{"id":8051,"date":"2022-05-31T11:36:27","date_gmt":"2022-05-31T08:36:27","guid":{"rendered":"https:\/\/www.saka.ee\/a-la-carte-menuu\/"},"modified":"2026-06-05T15:56:13","modified_gmt":"2026-06-05T12:56:13","slug":"a-la-carte-menuu","status":"publish","type":"page","link":"https:\/\/www.saka.ee\/en\/cliffrestoran\/a-la-carte-menuu\/","title":{"rendered":"\u00c0 la carte menu"},"content":{"rendered":"
  • \"id\"<\/div>

    \u00c0 la carte menu<\/h1><\/div><\/div><\/li><\/ul><\/div><\/div><\/div>\n\n

    Starters<\/p>

    BEEF TARTARE \/G\/<\/p>

    15\u20ac<\/p><\/div>

    Beef tenderloin, pickled cucumber, onion, truffle mayonnaise, oyster mushroom crisps, microgreens, ciabatta.<\/p><\/div>

    SHRIMPS WITH CAF\u00c9 DE PARIS BUTTER \/L,G\/<\/p>

    14\u20ac<\/p><\/div>

    Garlic, chili, parsley, oregano, basil, butter, microgreens.<\/p><\/div>

    CRISPY HASH BROWNS WITH GRAVLAX \/L\/<\/p>

    15\u20ac<\/p><\/div>

    Potato roast, cured salmon fillet, horseradish cream, fresh pickled cucumber, green salad, herb oil.<\/p><\/div>

    SPREADS AND GRILLED CIABATTA \/L,G\/<\/p>

    6\u20ac<\/p><\/div>

    Pesto, beetroot and ricotta with herbs.<\/p><\/div>

    SWEET POTATO FRIES \/L\/<\/p>

    7\u20ac<\/p><\/div>

    Sriracha mayonnaise, Grana Padano cheese, chives.<\/p><\/div>

    SMOKED DUCK SALAD <\/p>

    15\u20ac<\/p><\/div>

    Mixed salad leaves, orange, smoked duck fillet, Asian-style dressing, pickled onion, asparagus, quinoa, cucumber, radish, smoked sesame seeds.<\/p><\/div>

    TOMATO AND RICOTTA SALAD \/L,G\/<\/p>

    13\u20ac<\/p><\/div>

    Assorted tomatoes, ricotta with garlic and herbs, capers, pesto sauce, olives, bread crisps.<\/p><\/div>

    APPETIZER PLATTER <\/p>

    20\u20ac<\/p><\/div>

    Prosciutto ham, Fuet salami, Napoli salami, sheep’s milk cheese with porcini mushrooms, cheese with nuts, truffle cheese, fig jam, artichoke pesto, sun-dried cherry tomatoes, croutons.<\/p><\/div><\/div>

    Soup and pasta<\/p>

    SEAFOOD TOMATO SOUP \/G\/<\/p>

    13\u20ac<\/p><\/div>

    Shrimp, cod, seafood, mussels, ciabatta.<\/p><\/div>

    LINGUINE WITH NDUJA AND SHRIMP \/L,G\/<\/p>

    12\u20ac<\/p><\/div>

    LINGUINE WITH NDUJA AND SHRIMP (cherry tomatoes, shrimp, nduja salami, capers, leek, cream, spinach)<\/p><\/div>

    PASTA WITH CHICKEN FILLET AND BASIL PESTO \/L,G\/<\/p>

    12\u20ac<\/p><\/div>

    Cherry tomatoes, chicken fillet, leek, asparagus, Grana Padano cheese, spinach.<\/p><\/div><\/div>

    Main courses<\/p>

    GRILLED DUCK FILLET \/L\/<\/p>

    21\u20ac<\/p><\/div>

    Orange demi-glace, beetroot hummus, roasted fennel, green peas with pesto.<\/p><\/div>

    GRILLED BEEF FILLET \/L\/<\/p>

    29\u20ac<\/p><\/div>

    Cognac and mushroom sauce, baby potatoes, asparagus with herbs.<\/p><\/div>

    COD FILLET \/L\/<\/p>

    22\u20ac<\/p><\/div>

    Cauliflower pur\u00e9e, creamy mussel sauce, romanesco, Cherry tomatoes, asparagus.<\/p><\/div>

    ROASTED CAULIFLOWER \/L\/<\/p>

    16\u20ac<\/p><\/div>

    Truffle cream sauce, oyster mushrooms, sriracha mayonnaise, grated Forte cheese, herbs.<\/p><\/div>

    GOURMET CHEDDAR CHEESEBURGER \/L,G\/<\/p>

    18\u20ac<\/p><\/div>

    Brioche bun, Karjam\u00f5isa beef patty, bacon, cheddar cheese sauce, cucumber and mustard salad, tomato, lettuce, French fries, barbecue sauce.<\/p><\/div><\/div>

    Desserts<\/p>

    CITRUS CR\u00c8ME BR\u00dbL\u00c9E \/L\/<\/p>

    7\u20ac<\/p><\/div>

    Orange, passion fruit.<\/p><\/div>

    CHOCOLATE AND CHERRY \/L,G\/<\/p>

    8\u20ac<\/p><\/div>

    Mmascarpone cream, chocolate cake, chocolate ganache, marinated cherries.<\/p><\/div>

    ETON MESS \/L\/<\/p>

    8\u20ac<\/p><\/div>

    Meringue, mascarpone cream, strawberry sorbet, fresh strawberries, mint.<\/p><\/div><\/div>

    For kids<\/p>

    CUTLET \/G\/<\/p>

    6 \u20ac<\/p><\/div>

    With crispy potato and sauce<\/p><\/div>

    PASTA \/G,L\/<\/p>

    6 \u20ac<\/p><\/div>

    Pasta with ham sauce<\/p><\/div>

    CHICKEN FILLET \/L\/<\/p>

    6 \u20ac<\/p><\/div>

    With potato and cream sauce<\/p><\/div>

    CREPES \/G,L\/<\/p>

    5 \u20ac<\/p><\/div>

    Crepes with jam<\/p><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":8094,"menu_order":144,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-8051","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.saka.ee\/en\/wp-json\/wp\/v2\/pages\/8051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saka.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.saka.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.saka.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saka.ee\/en\/wp-json\/wp\/v2\/comments?post=8051"}],"version-history":[{"count":5,"href":"https:\/\/www.saka.ee\/en\/wp-json\/wp\/v2\/pages\/8051\/revisions"}],"predecessor-version":[{"id":19468,"href":"https:\/\/www.saka.ee\/en\/wp-json\/wp\/v2\/pages\/8051\/revisions\/19468"}],"up":[{"embeddable":true,"href":"https:\/\/www.saka.ee\/en\/wp-json\/wp\/v2\/pages\/8094"}],"wp:attachment":[{"href":"https:\/\/www.saka.ee\/en\/wp-json\/wp\/v2\/media?parent=8051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}