À la carte menu

Lemon-garlic sauce, fresh herbs, ciabatta

Varieties of seasonal tomatoes, wild garlic pesto, mozarella cheese, seasonal greens.

Slices of smoked duck, mixed greens, cucumber, tomato, Turkish beans, avocado, pear, cherry dressing.

Trout, prawns, blue mussels, green salad, fennel, ceviche sauce, cherry tomato, French beans, cucumber

Jamón Serrano (Serrano ham), Fuet raw-smoked sausage, Napoli salami, blue cheese, truffle cheese, caramelized goat cheese, fig jam, olives, ciabatta

Curry-spiced coconut milk broth, trout, shrimps, blue mussels, rice noodles, Pak Choi cabbage

Linguine pasta, bacon, egg yolk, aged cheese

Fresh pasta pappardelle, truffle sauce, onion, champignons, ripe cheese

Veal roast, chanterelle sauce, vegetable ratatouille

Trout fillet with wasabi and sesame, herb risotto, daikon (Japanese white radish) noodles, sweet green peas

Chicken fillet with pineapple-mustard seeds glaze/ flambéed cherry tomatoes/Romaine green salad

Eggplant, quinoa, peas, cherry tomato, pickled cucumber tartare, and kimchi sauce

With sugar coating, crumble and berries

Raspberries, mascarpone cream, lemon foam

Mascarpone cream, berry compote, vanilla-bourbon ice cream

With crispy potato and sauce

Pasta with ham sauce

With potato and cream sauce

Crepes with jam