À la carte menu

Beef tenderloin, pickled cucumber, onion, truffle mayonnaise, oyster mushroom crisps, microgreens, ciabatta.

Garlic, chili, parsley, oregano, basil, butter, microgreens.

Potato roast, cured salmon fillet, horseradish cream, fresh pickled cucumber, green salad, herb oil.

Pesto, beetroot and ricotta with herbs.

Sriracha mayonnaise, Grana Padano cheese, chives.

Mixed salad leaves, orange, smoked duck fillet, Asian-style dressing, pickled onion, asparagus, quinoa, cucumber, radish, smoked sesame seeds.

Assorted tomatoes, ricotta with garlic and herbs, capers, pesto sauce, olives, bread crisps.

Prosciutto ham, Fuet salami, Napoli salami, sheep’s milk cheese with porcini mushrooms, cheese with nuts, truffle cheese, fig jam, artichoke pesto, sun-dried cherry tomatoes, croutons.

Shrimp, cod, seafood, mussels, ciabatta.

LINGUINE WITH NDUJA AND SHRIMP (cherry tomatoes, shrimp, nduja salami, capers, leek, cream, spinach)

Cherry tomatoes, chicken fillet, leek, asparagus, Grana Padano cheese, spinach.

Orange demi-glace, beetroot hummus, roasted fennel, green peas with pesto.

Cognac and mushroom sauce, baby potatoes, asparagus with herbs.

Cauliflower purée, creamy mussel sauce, romanesco, Cherry tomatoes, asparagus.

Truffle cream sauce, oyster mushrooms, sriracha mayonnaise, grated Forte cheese, herbs.

Brioche bun, Karjamõisa beef patty, bacon, cheddar cheese sauce, cucumber and mustard salad, tomato, lettuce, French fries, barbecue sauce.

Orange, passion fruit.

Mmascarpone cream, chocolate cake, chocolate ganache, marinated cherries.

Meringue, mascarpone cream, strawberry sorbet, fresh strawberries, mint.

With crispy potato and sauce

Pasta with ham sauce

With potato and cream sauce

Crepes with jam