| STARTERS | PRICE |
| Chicken liver paté with red onion marmaldade, apple stew and rye bread crisp | EUR 7 |
| Roasted duck fillet with grape-cherry-tomato salad and balsamic dressing | EUR 10 |
| Salad with baked goat cheese with honey, beetroot hummus and pine seeds | EUR 9 |
| Beetroot marinated butter fish carpaccio with ceviche and herb cream | EUR 9 |
| Boef a´la tartare | EUR 16 |
| SOUPS | PRICE |
| Porcini mushroom cream soup with herb oil and beetroot hummus | EUR 7 |
| Smoked garlic-elk meat beetroot soup | EUR 8 |
| Trout soup with woked vegetables | EUR 6 |
| PASTAS | PRICE |
| Creamy pasta with Parmesan, blue cheese, mozzarella and basil | EUR 11 |
| Chicken pasta with sundried tomatoes, pesto and Parmesan | EUR 10 |
| MAIN COURSES | PRICE |
| Roasted duck fillet with mashed sweet potato, beetroot hummus and red wine-smoked garlic sauce | EUR 16 |
| Roasted lamb fillet with Parmesan polenta, tomato-vegetable stew and wine sauce | EUR 17 |
| Roasted beef fillet with potato gratin, woked vegetables and wine-juniper berry sauce | EUR 18 |
| Corn chicken filled with cream cheese and spinach and served with red rice, bok choy, grilled tomatoes and creamy chanterelle sauce | EUR 14 |
| Roasted pork fillet with black mung bean-vegetable-kataifi dough roll, topinambur cream and red wine sauce | EUR 12 |
| Pan-fried trout fillet with beluga lentils, vegetable tagliatelle and lemon-butter sauce | EUR 15 |
| Eggplant bake with mushrooms, mozzarella and spicy tomato sauce | EUR 9 |
| DESSERTS | PRICE |
| Warm chocolate fondant with raspberry sorbet | EUR 6 |
| Goat cheese créme brulee with cloudberry jam | EUR 5 |
| Selection of sorbets with meringue, créme anglaise and florentine | EUR 6 |
| Pistachio cheesecake with berry coulis | EUR 7 |
| Coconut milk-vanilla jelly with passion fruit foam | EUR 5 |
| Selection of cheese and ham | EUR 14 |
| Selection of snacks | EUR 12 |
| MENU FOR CHILDREN | PRICE |
| Meat cutlet with crispy potatoes and sauce | EUR 6 |
| Creamy pasta with ham | EUR 5 |
| Chicken fillet with potatoes and creamy sauce | EUR 6 |
| Pancake with jam | EUR 4 |
Information and reservations:
Phone: +372 3364 914 (Restaurant)
Phone: +372 33 64 900 (Reception)
E-mail: saka@saka.ee
NB! The administration reserves the right to change rates without prior notice. Services that go unused for reasons not related to Saka Manor will not be refunded.
