À la carte menu

Lemon-garlic sauce, fresh herbs, ciabatta

Pickled cucumber, onion, kimchi sauce, chives, herb mayonnaise, croutons

Goat cheese, green salad, beetroot, cucumber, French beans, blackcurrant balsamico, nuts.

Trout, prawns, blue mussels, green salad, fennel, ceviche sauce, cherry tomato, French beans, cucumber

Jamón Serrano (Serrano ham), Fuet raw-smoked sausage, Napoli salami, blue cheese, truffle cheese, caramelized goat cheese, fig jam, olives, ciabatta

Smoked cheese soup, stewed duck leg, cherry tomatoes, fennel

Linguine pasta, bacon, egg yolk, aged cheese

Fresh pasta pappardelle, truffle sauce, onion, champignons, ripe cheese

Veal roast, chanterelle sauce, vegetable ratatouille

Trout fillet with wasabi and sesame, herb risotto, daikon (Japanese white radish) noodles, sweet green peas

Chicken fillet with pineapple and pink pepper glaze, parsnip–black salsify cream, Romanian green salad

Eggplant, quinoa, peas, cherry tomato, pickled cucumber tartare, and kimchi sauce

Brioche, veal homemade patty, BBQ mayonnaise, cheddar cheese, tomato, bacon, lettuce, French fries, ketchup

With sugar coating, crumble and berries

Raspberries, mascarpone cream, lemon foam

Pear, puff pastry, chocolate crumble, caramel ice-cream

With crispy potato and sauce

Pasta with ham sauce

With potato and cream sauce

Crepes with jam